Cooking with Confidence: Tips on Preparing Meals with Sight Loss
Cooking is a fundamental life skill that empowers individuals to nourish themselves and enjoy a wide variety of delicious meals. However, for people with sight loss, the kitchen can be a daunting place. Navigating the hob, chopping ingredients and following recipes can present unique challenges. But with the right strategies and tools, preparing meals can be an enjoyable and accessible activity. In this article, we'll explore some valuable tips on how to cook with confidence when living with sight loss.
Organise Your Kitchen with Accessibility in Mind
Keep Essentials Handy: Arrange your kitchen so that everything you need is within easy reach. Store frequently used items in the same place to make them easier to locate.Declutter Your Worktops: Maintain tidy worktops by minimising unnecessary clutter. A clean workspace can help you navigate your kitchen with ease.Prioritise Good Lighting: Adequate lighting is crucial. Ensure your kitchen is well-lit, especially in prep areas. Good lighting enhances visibility and safety.Embrace Colour Contrast: Maximise colour contrast between your work surfaces and the items you use. For example, if your work surface is dark, opt for a light-coloured chopping board, and vice versa. This contrast makes items stand out more clearly.Dark Interior Bowls: Select bowls with dark interiors for mixing light-coloured foods and vice versa. This makes it easier to distinguish the contents.Adapt with Bumpons: Customise standard equipment by adding bumpons. Bumpons are self-adhesive dots or squares available in various colours and sizes. Attach them to buttons, dials, or other controls to create highly visible and tactile indicators, such as temperature settings.
Creating an efficient and accessible kitchen space is essential, especially if you have limited sight. Here are some practical tips to make your kitchen work for you:
Dealing with Hot Liquids Safely
Specialised Pans: Invest in pans equipped with lock-down lids and two handles. These pans allow you to securely tip the pan to pour out the water through a drainage hole. They are ideal for cooking food that requires draining such as pasta and vegetables.Liquid Level Indicators: Liquid level indicators can be very useful when pouring hot liquids. The devices either vibrate or provide an audible signal when the glass or cup is nearly full, helping tp prevent spills.Water Boil Alert: When boiling food, place a water boil alert at the bottom of the pan. It signals when the water reaches a boiling point, helping you manage the cooking process more effectively.Hot Water Dispenser: If you're concerned about using a kettle, consider using a hot water dispenser, "one-cup" kettles work particularly well. These kettles automatically dispense the right amount of boiling water directly into your cup, making hot drinks preparation safer.
Handling hot liquids in the kitchen is one of the main concerns for people with sight loss when cooking. Here are some practical methods to help you:
These safety measures and kitchen gadgets ensure that handling hot liquids is manageable and secure, enhancing your culinary experience while prioritising your safety.
Effective Chopping and Precise Peeling Techniques
Knife Selection: Always choose the appropriate knife for cutting and slicing. A sharp knife is safer because it requires less pressure, reducing the risk of slips. Avoid using a blunt knife.Guided Cutting: Use your knuckle as a guide against the side of the knife blade. This not only enhances safety but also allows you to control the thickness of your slices effectively.Bread Slicing Guides: For even and adjustable bread slicing, consider investing in a bread slicing guide. It helps to evenly slice bread every time.Functional Chopping Board: Opt for a chopping board with a funnel end. This feature comes in handy when directing chopped food into a pan or bowl, minimising spills and mess.Food Processor Convenience: A food processor equipped with the appropriate chopping or slicing attachment can be a valuable asset for handling fruits and vegetables efficiently.
Achieving precision and safety in the kitchen begins with the right tools and techniques. Here are a few tips on chopping safely!
Assistive Kitchen Appliances
Talking Kitchen Scales: Among the most valuable gadgets, talking kitchen scales provide audible weight measurements. These scales often feature adjustable volume controls. Manual Food Processors: Manual food processors offer a great alternative to electric counterparts. They can effectively cut, blend, and mix various ingredients. Placing a non-slip mat beneath the processor can help stabilise it during use.Coloured and Non-Slip Chopping Boards: Coloured chopping boards create contrast on worktops, aiding in visibility. Non-slip versions offer stability while cutting food, some even featuring raised sides to prevent ingredients from sliding off.Talking Microwaves: Talking microwaves announce power settings and cooking times as they are set. Some models also alert you to the time remaining and signal when the cooking cycle is complete. Additionally, they may warn you when the microwave door is open. Talking Measuring Jugs: These specialised measuring jugs are designed for both hot and cold liquids, providing a spoken output for measurements.
Technology is helping people with sight loss to retain their independence and confidently completely everyday tasks. New kitchen technology is no exception:
Cooking with sight loss is entirely possible with the right strategies and tools. By organising your kitchen, using accessible gadgets, and developing your cooking skills, you can regain confidence in the kitchen. With practice and patience, you'll be able to prepare delicious and nutritious meals that cater to your specific tastes and dietary needs. Cooking should always be an enjoyable and accessible activity for everyone, regardless of their level of vision.
OcuPlan was created to help patients to protect their sight and minimise the risk of sight loss. We help patients with conditions such as glaucoma and AMD to receive regular cost effective consultant meetings to monitor their vision. If you’d like to learn more about we can help you, Click Here or call 0207 173 5200